a leisurely breakfast
I have to agree with this sentiment. We ran out of Kodiak Cake mix this morning so I had to improvise. This is gluten free and full of protein, fiber, and yummyness!
This serves 2.
- 1 ripe banana
- 2 cups ground gluten free oats (here is a link to what I buy, this company is the best!)
- 4 egg whites
- 2 tablespoons chia seeds
- 1 tablespoon ground flax
- 1 cup water
- 1/2 teaspoon vanilla
Using a Vitamix or food processor blend ingredients, then put into waffle maker. You could turn this into pancakes as well!
Have a wonderful weekend everyone!