pumpkin spice doughnuts
More doughnuts! Hi, I am Sarah and I am addicted to doughnuts (at least they're healthy, right?!). These are gluten free and vegan.
Ingredients:
{doughnut}
- 1/2 cup oat flour
- 1/2 cup sweet rice flour
- 1/4 cup + 2 tablespoons coconut sugar (pure cane sugar is fine here too)
- 2 tablespoons almond meal
- 2 tablespoons coconut flour
- 2 tablespoons ground flax meal
- 2.5 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup + 2 tablespoons unsweetened almond milk
- 1/3 cup pumpkin puree
- 3 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
{glaze}
- 1 cup confectioners sugar (powdered sugar)
- 1/2 teaspoon cinnamon
- about 1.5 tablespoons unsweetened almond milk
Instructions:
- preheat oven to 350º and grease donut pan
- mix dry ingredients in a big bowl
- mix wet ingredients in a separate smaller bowl
- put the wet into the dry and mix with a wooden spoon, being careful not to overmix (when you can't see any dry flour you are done)
- let the batter sit for 5 minutes
- spoon it into the molds
- you can smooth out the told of the molds with a spatula, but be careful not to pack the batter down
- bake for about 20 minutes
- you can make the glaze while you are waiting by just combining ingredients
- you can stick a toothpick in to see if it's done (it will come out clean if it is ready)
- let cool before adding the glaze
- turn the doughnut upside down and dunk it into the glaze or just drizzle it on
recipe adapted from: Baked Doughnuts for Everyone, which you can buy here.
If you like this recipe you'll love this one too: maple cinnamon doughnuts (vegan and gf)