We have gone through a few batches of granola here since the pandemic started. The recipe I use is too easy not to just keep repeating. We use the granola with yogurt and fruit, pour milk over it with some sliced bananas for a little snack, or use it on all the acai bowls I’ve been craving. This recipe only calls for a few ingredients, none of which are too exotic so you should have most if not all of the ingredients on hand already.

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