Okay, I can’t believe I haven’t shared this recipe here yet because it’s sooo crazy easy, delicious, and takes no time to make. You will need frozen bananas so it does require some planning ahead. In our house, when bananas start to go bad, we simply peel them and stick them in the freezer. Then we use them frozen for nice cream or vegan milkshakes. I’ve even defrosted them and used them for baking so when Matt tries to give
Read MoreWe have gone through a few batches of granola here since the pandemic started. The recipe I use is too easy not to just keep repeating. We use the granola with yogurt and fruit, pour milk over it with some sliced bananas for a little snack, or use it on all the acai bowls I’ve been craving. This recipe only calls for a few ingredients, none of which are too exotic so you should have most if not all of the ingredients on hand already.
Read MoreI’m always looking for food inspiration and there are a few blogs that are go-to’s for healthy but delicious meal ideas. Below are my 5 favorite online sources for recipe inspiration. All of these blogs focus more on healthy meals and have so many great recipes! Enjoy:
Read MoreAnother recipe this week guys! For some reason I have been feeling inspired in the kitchen. Also, for some reason, I’ve been craving dates. They are a perfect way to satisfy a sweet tooth, and you can add them to smoothies, use them in raw desserts, or stuff them like I’ve done in this recipe. These stuffed dates have only 4 ingredients. They are so easy to make and also so satisfying and impressive. If you have a potluck to
Read MoreMatt and I just got back from another trip to Tulum, where the food scene is nothing less than inspiring. We were reminded how much we love chia pudding and what a wonderful treat it can be. The best part, is that chia pudding is a super clean, healthy treat. Our recipe is completely plant-based and so easy to make. I hope you enjoy this recipe as much as we do!
Read MoreMatt and I were just getting in line at a local health food store behind a group of teenagers incredibly excited to buy something in a tub. When we inquired as to what they were buying they offered for us to try one of the peanut butter crunch bar bites in the tub, and we too became hooked. It was always a decadent treat that we enjoyed until the raw food chef moved out of town, taking all her goodies along with her. It
Read MoreThere was a time after college, when I fell in love with food and with the art of creating meals. I think I was watching a lot of cooking shows, and reading Michael Pollan books at the time. Now, I’ll admit that I’ve lost touch with the art of food a bit. I work, and practice yoga, and come home to a dinner my husband prepped at the beginning of the week. There is something very special, and also rare about connecting
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