Okay, I can’t believe I haven’t shared this recipe here yet because it’s sooo crazy easy, delicious, and takes no time to make. You will need frozen bananas so it does require some planning ahead. In our house, when bananas start to go bad, we simply peel them and stick them in the freezer. Then we use them frozen for nice cream or vegan milkshakes. I’ve even defrosted them and used them for baking so when Matt tries to give

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