The easiest 3-ingredient vegan chocolate milkshake
Okay, I can’t believe I haven’t shared this recipe here yet because it’s sooo crazy easy, delicious, and takes no time to make. You will need frozen bananas so it does require some planning ahead. In our house, when bananas start to go bad, we simply peel them and stick them in the freezer. Then we use them frozen for nice cream or vegan milkshakes. I’ve even defrosted them and used them for baking so when Matt tries to give me a hard time for putting extra bananas in our shopping cart I remind him we can freeze any that we aren’t able to eat in time. This recipe is incredibly satisfying as a dessert or treat and so refreshing on a hot day. The best part is it’s made up of only 3 ingredients.
Ingredients
1-2 frozen bananas
milk or nut milk (I’ve been using oat or coconut milk)
1 spoonful of cacao powder
Directions
Using a high speed blender (we use and LOVE our Vitamix), blend together the bananas, milk and cacao powder until you have the desired consistency you desire for your milkshake. If the mixture is too thick, add more milk. I always eyeball this recipe so that’s why I don’t have exact measurements for you guys. There’s no need to add any sweetener because the bananas are sweet enough. As long as you like bananas and chocolate, you will love this recipe. Enjoy. If you want to make chocolate nice cream, simply leave out the milk and use the tamper stick that comes with your high speed blender to help the bananas blend into an ice cream consistency.